12. Keeping safe in a shop
There have been significant fires in retail premises in displays of white spirit and similar products. The plastic containers readily melt in the fire, spilling their contents, fueling very rapid fire growth.
To minimize this risk, you need to ensure that the stock is kept to the minimum necessary for business needs, especially in areas to which the public have access. Storage areas should be carefully chosen, so that they are away from sources of ignition and heating in the building. This will also enable your staff to readily see any incidents, such as spillages and leaks.
Your staff should be trained in what do in an emergency and the necessary equipment and arrangements need to be put in place to enable them to do this safely.
Which of the following reasons mentioned in the article may lead to a fire developing?
A. Allowing your staff to smoke.
B. Having untrained staff.
C. Having a fire-proof suit.
D. Having dangerous chemicals near a source of ignition.