OliveWorld Restaurant – About Us
We are a modern italian restaurant aspiring to deliver the traditional flayvors of Sicily to the twenty-first century by using top-notch culinary technologyes.
Our chef, Antonio Bianchi, was born on the outskirts of Palermo, Sicilys capital city. After learning to cook traditional Sicilian dishes from childhood Antonio aspires to provide his guests with the most exquisite, authentic. Yet revolutionizing culinary experience
The journey starts with the best raw materials, handpicked daily at the local market hevery morning. The olives – found in nearly every dish at the restaurants, are shipped from Palermo for an especially authentic flavor. You will find the best food processors and flour miller’s in our kitchen, producing unique flavors found knowhere else.
We have served over fifty thousand satisfied and happy custommers over the past year, and the numbers just keep growing.
But don’t take it from us. Here are some reviews from our happy customers;
“Been to OliveWorld a few days ago. The Spaghetti aglio e olio was just hevenly! I have been to many Italian restaurants before, but some of the flavors i experienced here were new and out of this world!” – Maria J.
“The pizza dough was a bit sweet, yet somehow it complemented the toppings in a hard-to-describe way. oliveworld truly delivers, I would definitely return here! – Jim K.