ServSafe Manager Prep Course: Get Your 2026 Certification
The ServSafe Manager Exam is a critical step for food safety professionals—but with the right preparation, you can pass on your first try. Our comprehensive ServSafe Manager Prep Pack gives you everything you need to master the material, improve your test-taking skills, and walk into exam day with confidence, saving you time, stress, and money.
Our ServSafe Manager Prep Course will aid you in confidently preparing for your certification exams. The PrepPack includes:
Our ServSafe PrepPack includes:
*Each practice test includes full explanations and score reports.
For more practice, check out our Free ServSafe Practice Test.
The ServSafe Manager Exam tests your knowledge of food safety, hygiene, and operational procedures, ensuring compliance with state, local, and federal regulations. With 90 multiple-choice questions (including 10 unscored ones) and a minimum passing score of 75%, proper preparation is essential to succeed.
Whether you’re taking the exam in-person or online, you’ll need to complete it within the 2-hour time limit, under the supervision of a certified proctor in accordance with National Restaurant Association guidelines.
Beyond Just Passing! Our tailored ServSafe Manager Prep Course doesn’t just prepare you for the test—it helps you develop real-world skills that employers value in the food service industry:
Don’t leave your success to chance—our prep course gives you the knowledge, confidence, and test-taking strategies to ace the exam on your first try.
The ServSafe Manager Exam is a certification test that assesses knowledge of food safety, hygiene, and operational procedures. It ensures compliance with state, local, and federal regulations and is required for food service managers in many jurisdictions.
The exam consists of 90 multiple-choice questions, though only 80 are scored. The remaining 10 unscored questionsare used for research purposes by the National Restaurant Association.
To pass, you must score at least 75%, which means correctly answering at least 60 out of 80 scored questions.
You have 2 hours to complete the exam, whether you take it in-person or online with a certified proctor.
Yes, the exam is available both in-person and online. If taking it online, you must use a certified proctor to ensure compliance with National Restaurant Association guidelines.
Our all-inclusive ServSafe Manager Prep Course provides:
ServSafe Manager Certification is valid for five years in most states. However, local regulations may vary, so check with your state or local health department for specific requirements.
If you don’t pass, you can retake the exam. Retest policies vary by location, but most allow a minimum waiting period of 24 hours before a retake. If you fail three times, some locations require a 60-day waiting period before another attempt.
